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Their bagels are boiled in honey water before being baked, giving them a sweet and tangy flavor unlike any other bagel you've tasted. One of their standout bagels is the avocado bagel, which comes with sliced avocado, cream cheese, and tomatoes. The combination of flavors and textures makes this bagel a clear winner. Check out these 13 places that offer classic and unique flavors, from Berkeley to L.A. We offer a range of bagel choices, breakfast and lunch sandwiches, pastries and spreads using only the best and unprocessed ingredients.
Brooklyn Bagel Bakery
The shop offers a variety of traditional bagel flavors, including everything, sesame, and poppy seed. Pop’s Bagels started in 2017 as a catering operation, run out of the owner’s apartment. The bacon and avocado is a favorite of ours—served with your choice of cream cheese (we like the pickled jalapeño, which is full of fatty and spicy flavors but won’t overpower the bagel beneath).
BAGELS
This DTLA window (with a Pasadena location) offers small “rip-and-dip” bagels that arrive warm in a bag, with a glossy, snappy crust and insides that are fluffy and moist with big air bubbles. True to their name, the bagels tear apart effortlessly, but more strangely, there’s also a minimum two-bagel order (which at $6 for two, we're fine with). Two dips are also included—we love combining the sweet caramelized onion bagel with the lox cream cheese, which has lemon zest, capers, and fresh dill mixed in.
Izzy's Brooklyn Bagels
In Santa Monica, two popular bagel shops — Jyan Isaac Bread and Layla Bagels — sit side by side on Ocean Park Drive. Both are open daily with almost identical hours yet don’t seem in competition — it helps that Jyan offers a wide selection of breads in addition to sourdough bagels. Bagels & Co. is bringing its Brooklyn-style bagels and a spread of cream cheese flavors and sandwich options to Temple University. If Goldilocks came to Maury’s she would agree that the bagels aren’t too big, not too small, but just right. Their menu is filled with superb sandwich concoctions on chewy bagels.
More From the Los Angeles Times
Don’t be afraid if these are crispier and more burnished than the average bagel place; that’s a good thing. Belle’s Bagels is hands down one of the best bagel-makers in LA, and there are weekend crowds to prove it. Ownership turns out hundreds and hundreds of bagels per week, and soon they’ll be opening up a modern deli of sorts in the former Côté Est Bspace on York Boulevard in Highland Park. You may occasionally receive promotional content from the Los Angeles Times.
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Seattle’s Most Famous Bagel Maker Is Setting Up a New Shop
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This time around, Rubinstein says he wants to keep things “simpler” and not do as many sandwiches as Rubinstein Bagels offers. Those sandwiches, he says, “added a greater complexity to the business” and made it tougher on staff during rushes. A glass case showing off a bunch of standards, but also some fun and surprising flavors,” he says. He also plans to sell bialys — a rarity in Seattle — and partner with Anchorhead Coffee for drinks. One of their standout items is the avocado bagel toast, which comes with avocado, pickled onions, and a sunny-side-up egg on top of a freshly baked bagel.
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LA has its share of bad bagels, but when they’re good, they’re fantastic. No one can argue that, even opinionated purists who don’t live on this coast. There’s a lot to explore, but these 13 spots make the argument that LA is a bagel town, after all. Earlier this spring, the people behind Leo, a sourdough-pizza place in Williamsburg, opened Apollo Bagels, in the East Village, which serves L.A.-inflected bagels, open-faced and meticulously assembled. Berkeley Bagels is a small shop located in Berkeley that offers traditional New York-style bagels.
Bagels and Co. first collegiate location is now open at Temple University in Philadelphia
Try the Eggything Bagel, an eggy bagel with everything spice, and the hatch chile cream cheese. From Irvine to Highland Park to old town El Segundo, here are 21 bagel shops for a taste of L.A.’s overflowing scene. It’s a little surprising that Hey Bagel, Rubinstein’s new venture, is coming west of Lake Washington.
Our pick is the BEC that comes with maple-glazed bacon, sharp cheddar and aioli. Midnite Bagel first launched as a pop-up where fans would snap up owner Nick Beitcher’s sourdough bagels at farmers markets around town. Although Midnite opened briefly its own permanent shop, these days the brand is selling its popular specimens fresh out of the oven at its commissary kitchen in the Dogpatch, plus at the Ferry Building’s Saturday farmers market. Poppy Bagels is the latest pop-up to open a permanent spot, landing in the Temescal neighborhood in Oakland.
The Laundromat’s all-day format sees bagels hand-rolled and baked in the morning, with pizza offerings at night. The bagels are from the couple behind Holey Roller Bagels and they lead the charge on the breakfast item, along with coffee courtesy of the Mission’s Grand Coffee. Pick up a sea salt bagel and add on Calabrian chile cream cheese — or any of the other spread offerings as they’re all good. Saul’s is a Berkeley institution for its deli menu with Reubens and shakshouka, but the bagels are also worthwhile. After previously sourcing bagels, the shop now makes its own, ones that live up to the ideals of owner Peter Levitt.
The Yeastie Boys bagel truck is an LA behemoth, with multiple trucks and lots of clout — including a recent Taco Bell collaboration. Marrying Jewish grandmother flavors with overclocked egg and cheese preparations and rap lyrics, the place has become a street food staple for LA. Boiled and baked bagels, fresh daily in a neighborhood bakery near you. Prior to the grand opening, Bagels & Co. will host a soft opening for Temple students, faculty and staff on Friday, April 26. Members of the Temple community will receive 20% off any order placed between 8–10 a.m. On Tuesday, April 30, to help ensure students are energized for upcoming final exams, the shop will also offer a free small coffee to the first 100 students who present a Temple ID between 8–10 a.m.
Lodge Bread Co. certainly gets points for uniqueness, as the only true Jerusalem-style bagel bakery on this list. While it’s far from the only thing this multi-unit bakery serves, the long, crispy bagels are among the best items on the menu. Before there was a Bay Area “bagel scene boom” to speak of, Wise Sons was serving its baked bagels. Now the group has expanded to 12 locations, spreading the bagel love even further afield. If you’re looking for something heftier than a bagel with schmear, try the Crunchy Spice Bagel Sandwich, made with eggs, everything spice chile crisp, some greens, plus melted cheese and a garlic aioli spread. Temple’s new Bagels & Co. shop, located near the intersection of Broad Street and Cecil B. Moore Avenue, will officially open to both the public and the Temple community on Monday, April 29.
For years now, local bagel makers have been perfecting recipes and styles, intent on shifting our city’s reputation for lackluster rings. While at first these bakers sought to replicate the nostalgia of New York- and Montreal-style bagels, regional styles have since emerged. Often, the toppings highlight seasonal produce, and the bagels themselves are airier, with crispy and chewy crusts. Are standing out by skipping the sugar and yeast and taking extra time to let their dough rise naturally.
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